{"id":2912,"date":"2016-12-22T02:00:45","date_gmt":"2016-12-22T09:00:45","guid":{"rendered":"https:\/\/www.blurb.com\/blog\/?p=2912"},"modified":"2025-12-15T11:17:51","modified_gmt":"2025-12-15T19:17:51","slug":"food-photography-tips-cookbook","status":"publish","type":"post","link":"https:\/\/www.blurb.com\/blog\/food-photography-tips-cookbook\/","title":{"rendered":"Food photography tips for your cookbook"},"content":{"rendered":"\n<p><i><em><strong>Editor&#8217;s note: <\/strong>Originally published December 12, 2016. Last updated December 12, 2025. Written by guest blogger Erin Vaughan.<\/em><\/i><\/p>\n\n\n\n<p>Whether you consider yourself the next Wolfgang Puck or just want to pay homage to Grandma\u2019s homemade applesauce, a personalized cookbook\u2014complete with plenty of lush, appetizing photos\u2014is a great way to preserve your home\u2019s culinary history. It also gives you a chance to show off your artistic side!<\/p>\n\n\n\n<p>Here are some food photography tips for taking gorgeous, mouth-watering cookbook pictures.<\/p>\n\n\n\n<h2 id=\"h-how-to-take-food-pictures-like-a-pro\"><strong>How to take food pictures like a pro<\/strong><\/h2>\n\n\n\n<p>You may have already mastered the art of composing a great brunch shot, but food photography for your home cooking means learning a whole new skill set: The art of plating. Professional chefs have many tricks up their sleeves that make their dishes as beautiful to look at as they are delicious. Learn how to plate like a pro with these six easy food photography tips.<\/p>\n\n\n\n<h3 id=\"h-1-use-white-cookware\"><strong>1. Use white cookware<\/strong><\/h3>\n\n\n\n<p>White plates, bowls, and dishes provide a clean, elegant backdrop for homemade meals so your food can really pop. For your food photography shots, you can purchase dishware that won\u2019t break the bank with a stop by your local restaurant supply store.<\/p>\n\n\n\n<h3 id=\"h-2-don-t-be-afraid-to-try-unexpected-surfaces\"><strong>2. Don\u2019t be afraid to try <\/strong><strong>unexpected su<\/strong><strong>rfaces&nbsp;<\/strong><\/h3>\n\n\n\n<p>A slate tablet, a small wooden cutting board, or a piece of burnt parchment paper adds authenticity and provides a note of interest to less colorful meals. Since cookbooks often seek to capture the more nostalgic aspects of cuisine, meals served in heavy crockery or shots of family-style table settings may also be appropriate.<\/p>\n\n\n\n<h3 id=\"h-3-always-plate-in-odd-numbers\"><strong>3. Always plate in odd numbers<\/strong><\/h3>\n\n\n\n<p>Symmetry is great for most things, but for some reason, odd numbers look especially appealing on the plate for food pictures. Three scallops will always seem more enticing than two, and five Brussels sprouts are somehow more alluring than four.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"600\" src=\"https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-4-1024x600.jpg\" alt=\"Food photography from Pastry by Madison Andropolis\" class=\"wp-image-14044\" srcset=\"https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-4-1024x600.jpg 1024w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-4-300x176.jpg 300w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-4-768x450.jpg 768w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-4-50x29.jpg 50w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-4.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photography from <a href=\"https:\/\/www.blurb.com\/b\/12591971-pastry\">Pastry by Madison Andropolis<\/a>.<\/figcaption><\/figure><\/div>\n\n\n<h3 id=\"h-4-garnish-with-contrasting-colors\"><strong><strong><strong><strong><strong><strong><strong><strong>4. Garnish with contrasting colors<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<p>Many meals, particularly traditional fare, aren\u2019t colorful. For cookbook photography, it\u2019s important to liven up classic rice dishes, desserts, and creamy pastas with vibrant garnishes. For instance, place a sliced tomato, a sprig of rosemary, or a lemon wedge on a dish to add character to your photos. However, don\u2019t get too whimsical with your garnishes\u2014make sure they\u2019re still something that complements the meal.<\/p>\n\n\n\n<h3 id=\"h-5-compose-shots-with-raw-ingredients\"><strong>5. Compose shots with raw ingredients<\/strong><\/h3>\n\n\n\n<p>Since this is a cookbook, you want your readers\u2019 eyes to linger on the raw ingredients used to make each dish. A cup of soup nestled between fresh stalks of celery, herbs, and carrots adds appeal while illustrating the cooking process.<\/p>\n\n\n\n<h3 id=\"h-6-add-a-little-oil-before-shooting\"><strong>6. Add a little oil before shooting<\/strong><\/h3>\n\n\n\n<p>A thin layer of oil brushed across salads, breads, and other dishes helps your food capture the light, making it look moist and delicious.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"600\" src=\"https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-5-1024x600.jpg\" alt=\"Food photography from Pastry by Madison Andropolis\" class=\"wp-image-14045\" srcset=\"https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-5-1024x600.jpg 1024w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-5-300x176.jpg 300w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-5-768x450.jpg 768w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-5-50x29.jpg 50w, https:\/\/www.blurb.com\/blog\/wp-content\/uploads\/2016\/12\/Blog-Inside-5.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photography from <a href=\"https:\/\/www.blurb.com\/b\/12591971-pastry\">Pastry by Madison Andropolis<\/a>.<\/figcaption><\/figure><\/div>\n\n\n<h2 id=\"h-food-photography-tips-and-basics\"><strong>Food photogr<\/strong><strong>aphy tips and basics<\/strong><\/h2>\n\n\n\n<p>Food is notoriously hard to photograph. Ever looked at the unfiltered photos in older cookbooks? Something about putting it on paper can make even the most appetizing plate appear flat. Thankfully, photographers have lots of advice on how to avoid bland food pictures:<\/p>\n\n\n\n<h3 id=\"h-1-avoid-angles\"><strong>1. Avoid angles<\/strong><\/h3>\n\n\n\n<p>Especially if you\u2019re shooting with your smartphone camera, straight-on shots\u2014or those taken from directly over your plate\u2014tend to look better than pictures shot at an angle. You can use unique cropping techniques later to reframe your food pictures in a way that adds interest.<\/p>\n\n\n\n<h3 id=\"h-2-don-t-get-filter-happy\"><strong>2. Don\u2019t get filter-happy&nbsp;<\/strong><\/h3>\n\n\n\n<p>If you\u2019re an amateur photographer, you already know how fun filters can be, but for snapping great food shots, try to avoid heavy filters. In fact, if you have some <a href=\"http:\/\/www.blurb.com\/lightroom\">photo editing<\/a> skills, toying with your pictures\u2019 saturation, sharpness, and other levels keeps photos crisp while allowing you to add some professional sheen.<\/p>\n\n\n\n<h3 id=\"h-3-be-aware-of-your-light-source\"><strong>3. Be aware of your light source&nbsp;<\/strong><\/h3>\n\n\n\n<p>Images tend to flatten out when they\u2019re shot with the light coming from the front. Instead, try to compose your photos so that they\u2019re backlit, which will make the individual components shine.<\/p>\n\n\n\n<p>Food pictures aren\u2019t the only thing going into a <a href=\"http:\/\/www.blurb.com\/cookbooks\">cookbook<\/a>, of course. <a href=\"http:\/\/www.blurb.com\/bookmaking-tools\">Blurb\u2019s book creation tools<\/a> can help you do the rest of the work to lay out your photos and combine them into a printed cookbook. Bon app\u00e9tit!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>***<\/strong><\/p>\n\n\n\n<p><em>Erin Vaughan is a blogger, gardener, and aspiring homeowner. She currently resides in Austin, Texas, where she writes full-time for <a href=\"http:\/\/modernize.com\/\">Modernize.com<\/a>, with the goal of empowering homeowners with the expert guidance and educational tools they need to take on big home projects with confidence.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Editor&#8217;s note: Originally published December 12, 2016. Last updated December 12, 2025. Written by guest blogger Erin Vaughan. Whether you consider yourself the next Wolfgang Puck or just want to pay homage to Grandma\u2019s homemade applesauce, a personalized cookbook\u2014complete with plenty of lush, appetizing photos\u2014is a great way to preserve your home\u2019s culinary history. It [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":2917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[178],"tags":[2745,5344],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Take Food Pictures: Food Photography Tips &amp; Ideas | Blurb Blog<\/title>\n<meta name=\"description\" content=\"Preserve your culinary history with these cookbook photography ideas from Blurb. 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